Salsa verde is a popular green sauce that originates from Mexico. Its primary ingredients are tomatillo and green chili peppers. However, there are some other variations out there.
If you’re here, you likely love salsa verde and are curious about what is out there for you to try. Here are more than 20 salsa verde brands for you to consider using on your next Mexican meal.
Salsa Verde Brands
505 is the area code of Albuquerque, New Mexico. This is where the company produces its products made with the highly sought-after Hatch Valley New Mexico chiles. Hatch chilies are known for their versatility, smoky flavor, and their even level of spiciness.
505 Southwestern makes this salsa verde:
505 Southwestern Medium Salsa Verde – Tomatillos (Tomatillos, Citric Acid), Green Chile Peppers, Poblano Peppers, Onions, Roasted Onions, Sea Salt, Garlic Powder, Dehydrated Onions, Cilantro, Corn Starch.
Where To Buy: In Stores
Bobby Salazar’s offers Mexican foods through its restaurants, retail, and bulk food operations. The Salazar family has a long history of producing quality Mexican food dating back to 1942.
Bobby went out on his own in 1990 and has since grown the business to several restaurants and a retail salsa business that is sold primarily in California and the Southwest at major grocery stores.
The company makes this salsa verde:
Bob Salazar’s Hot Salsa Verde – Tomatillos, Tomatoes, Jalapeno Peppers, Onions, Water, Cilantro, Fresh Garlic, Habanero Chiles, Salt, Hot Red Chile Peppers, ( Citric Acid and Sodium Benzoate to Preserve Freshness ) .
Where To Buy: In Stores
Roberto and Isabel Sanchez founded the company in the early 1900s in Northern California. They became the first machine-operated tortilla factory in the region. The fourth generation of the Sanchez family now operates the business with its core products being salsas, chips, and tortillas.
Casa Sanchez makes this green salsa that the company states pairs well with a Margarita:
Mild Tomate Verde Salsa – Tomatoes, Peppers, Onions, Cilantro, Garlic, Lemon Juice, Vinegar, Sea Salt.
Chi-Chi’s was a popular Mexican restaurant chain in America at one time. Unfortunately, the North American restaurants went bankrupt in 2004. Restaurants overseas still exist along with Chi Chi’s grocery store brand that is currently owned by Hormel Foods/MegaMex Foods, LLC.
Chi-Chi’s manufactues these salsa verde products:
Chi-Chi’s Mild Salsa Verde – Tomatillos (Contains Citric Acid), Jalapeno Peppers, Water, Onions, Salt, Granulated Garlic, Garlic (Contains High Fructose Corn Syrup), Sodium Benzoate (Preservative), Spice, Xantham Gum, Natural Flavoring, Citric Acid.
Chi-Chi’s Fiesta Style Chile Tomatillo Verde Medium Salsa – Green Chile Peppers, Tomatillos, Water, Onions, Jalapeño Peppers, Contains 2% Or Less Of Salt, Citric Acid ( To Acidify ), Cilantro, Dehydrated Garlic, Lime Juice Concentrate, Spice, Smoked Paprika, Xanthan Gum.
Where To Buy: In Stores
Jesus Cardenas moved to Southern California from Mexico and started a farm in 1957. This was the beginning of what would be Del Real Foods. The company now operates out of Mira Loma, California where it produces salsas, carnitas, and more.
Del Real makes this salsa verde:
Fire Roasted Green Salsa – Tomatillo, Fire Roasted Jalapeno Pepper, Salt, Water.
Fody specializes in producing low fodmap and gut-friendly foods. Its products contain no onions, garlic, gluten, or lactose. All products are Non-GMO.
Fody makes this salsa verde:
Fody Fire Roasted Salsa Verde – Roasted Green Tomatoes, Green Bell Peppers, Tomatillos, Roasted Jalapeno Peppers, Water, Roasted Tomatoes, Lime Juice Concentrate, Cilantro, Sea Salt, Black Pepper, Cumin.
Good Life Naturals
Good Life Naturals is a brand based around products made from whole, natural ingredients. It was launched in 2017 by Holly and Hector Valencia. Its products include salsa, ketchup, and granola.
The salsas made by Good Life Naturals come from recipes made by Hector’s family for generations. Here is the salsa verde made by the company along with its simple ingredients:
Good Life Naturals Salsa Verde – Tomatillos, Water, Onion, Jalapeno Peppers, Serrano Peppers, Cilantro, Sea Salt, Granulated Garlic, Oregano, and Cumin.
Goya was started in 1936 by the Unanue family. The third generation of the family owns and operates the business today with its headquarters in Jersey City, New Jersey.
The company is the largest, Hispanic-owned food business in America. Needless to say, they are much more than just a salsa verde brand with their over 2,500 products including items like canned goods, cookies, seasonings, beverages, rice, plantain chips, and pork rinds.
Goya produces this bottled salsa verde:
Goya Medium Salsa Verde – Water, Tomatillos, Jalapeño Peppers, Onion, Coriander, Salt, Modified Corn Starch, Xanthan Gum, Citric Acid, Ascorbic Acid (Preservative).
Herdez is the top-selling salsa brand in Mexico and increasingly becoming popular in the United States. The brand is operated as a joint venture between Hormel and Herdez del Fuerte.
These are the salsa verde made by Herdez
Herdez Mild Salsa Verde – Tomatillo, Cilantro, Garlic, Serrano Pepper, Onion, Salt, Citric Acid, Natural Flavor.
Herdez Medium Roasted Salsa Verde – Tomatillos, Roasted Tomatillos, Jalapeño Peppers, Water, Fire-roasted Poblano Peppers, Onions, Roasted Jalapeño Peppers, Salt, Contains 2% Or Less Of Spice, Dehydrated Garlic, Dehydrated Cilantro
Where To Buy: In Stores
Late July has been in business since 2003 with a specialty in making organic and Non-GMO products. It was started by a father and daughter duo named Steve Bernard and Nicole Bernard Dawes. Steve undoubtedly had the skills to get Late July to thrive since he once owned the popular Cape Cod Potato Chips brand.
Today, Late July makes tortilla chips, potato chips, crackers, and salsas. Below is the salsa verde made by the company:
Late July Mild Salsa Verde – Roasted Tomatillos, Water, Roasted Tomatoes in Tomato Juice, Green Chiles, Onions, Serrano Peppers, Salt, Garlic, Cilantro, Lime Juice Concentrate, Guar Gum, Gum Acacia, Organic Spice, Citric Acid
Where To Buy: Amazon.com
La Costena began in 1923 as a grocery store where customers would purchase food items like serrano peppers. During the late 1930s, the company shifted gears into making its own canned goods, which is still the model today.
The company makes a variety of canned and bottled foods including peppers, sauces, salsas, beans, veggies, and more. This is the green salsa made by La Costena:
La Costena Green Salsa – Tomatillos, Jalapeno Peppers, Onions, Iodized Salt, Coriander, Arbol Peppers, Tartaric Acid, and Garlic.
La Victoria has been making Mexican food products for over 100 years. In fact, the company is credited for creating the first jarred salsa in America.
If you are looking for a salsa verde brand with a lot of options, La Victoria has you covered. They make the following salsa verde or green salsa products:
La Victoria Thick ‘N Chunky Salsa Verde Mild – Tomatillos, Jalapeño Peppers, Green Bell Peppers, Water, Onions, Salt, Distilled Vinegar, Garlic, Citric Acid, Dehydrated Garlic, Sodium Benzoate (A Preservative), Dehydrated Cilantro, Xanthan Gum.
La Victoria Thick ‘N Chunky Salsa Verde Medium – Tomatillos, Green Jalapeño Peppers, Water, Onions, Less Than 2% Of Salt, Distilled Vinegar, Garlic, Dehydrated Garlic, Sodium Benzoate (A Preservative), Dehydrated Cilantro, Xanthan Gum, Citric Acid.
La Victoria Salsa Verde Fire Roasted Medium – Tomatillos, Water, Fire Roasted Poblano Peppers, Green Jalapeño Peppers, Onions, Roasted Poblano Peppers, Fire Roasted Tomatillos (Includes Citric Acid), Roasted Jalapeño Peppers, Salt, Less Than 2% Of Modified Food Starch, Dehydrated Garlic, Lime Juice Concentrate, Sodium Benzoate (A Preservative), Xanthan Gum, Dehydrated Cilantro.
La Victoria Green Salsa Jalapeno Extra Hot – Jalapeño Peppers, Green Bell Peppers, Water, Onions, Tomatillos, Green Tomatoes, Modified Food Starch, Less Than 2% Of Salt, Distilled Vinegar, Garlic, Sodium Benzoate (A Preservative), Citric Acid
If you enjoy enchilada sauce, you may wish to check out our article on the Best Canned Enchilada Sauce. La Victoria came in at #2 based on our taste test.
Old El Paso
Where To Buy: Amazon.com
Old El Paso is an iconic American food brand that was introduced in 1938. Its first products were canned pinto beans and tomatoes. The brand is owned by the food giant, General Mills. It was pivotal in helping introduce Mexican-style foods to America and others.
Old El Paso offers these salsa verde sauces to customers:
Old El Paso Creamy Salsa Verde Sauce – Water, Tomatillos (tomatillos, citric acid), Canola Oil, Onion, Jalapeno Pepper, Avocados (avocados, citric acid), Enzyme Modified Egg Yolks (egg yolks, salt, enzymes). Contains 2% or less of: Salt, Lime Juice, Maltodextrin, Dehydrated Onion, Corn Starch, Sugar, Natural Flavor, Color (yellow 5 & 6, titanium dioxide, blue 1), Whey Protein Concentrate, Onion Powder, Garlic Powder, Citric Acid, Xanthan Gum, Dehydrated Cilantro, Disodium Phosphate, Ascorbic Acid, Parsley, Yeast, Spice Extractives, Disodium EDTA.
Old El Paso Cilantro Lime Fire Roasted Verde Sauce – Water, Fire Roasted Green Chile Peppers (green chile peppers, citric acid), Fire Roasted Tomatillos (tomatillos, citric acid), Fire Roasted Poblano Peppers, Fire Roasted Jalapeno Pepper, Salt. Contains 2% or less of: Corn Starch, Cilantro, Lime Juice, Garlic Puree, Natural Flavor, Dried Fire Roasted Onion, Xanthan Gum.
The Pace salsa brand was introduced in 1947. It was developed by David Pace who started making salsa as another product line for his food business, which was already making syrups, jams, and jellies.
The salsa became so popular that the focus of the business eventually became fully concentrated on producing only its Picante sauce. The brand was sold to Cambell’s in 1995 for over $1 billion.
Pace Medium Salsa Verde – Yellow Tomato Puree (Water, Yellow Tomato Paste), Water, Tomatillos, Jalapeno Peppers, Onions, Cilantro, Dehydrated Onions, Distilled Vinegar, Salt, Concentrated Lemon Juice, Garlic, Citrus Fiber, Flavoring.
We’ve had this salsa verde once and we can undoubtedly say it’s amazing. The ingredients are simple and fresh with the salsa providing an overall homemade flavor. The company states that they harvest ingredients at their peak and by the taste, they aren’t lying.
The company began as a restaurant in Berkeley, California in the 1990s by founder, Jorge Saldana. Saldana later opened Sabor Mexican Foods in 2011 to allow customers to enjoy his famous restaurant salsas and tortilla chips at home.
Sabor Mexicano makes this salsa verde:
Sabor Mexicana Medium Salsa Verde – Hand-roasted Tomatillos, Jalapeño Peppers, Garlic, Cilantro, Water, Sea Salt.
Salsa God is a relatively new player in the world of salsa and salsa verde brands. The company was launched in 2016 by its founder Danny Mayans. Mayans was influenced by his travels and eating in Mexico and abroad.
Salsa God makes these salsa verde products:
Salsa God Medium Salsa Verde – Tomatillos, Water, Jalapeño Peppers, Cilantro, Fire-Roasted Garlic, Lime Juice, Salt, Citric Acid.
Salsa God Hot & Spicy Salsa Verde – Tomatillos, Water, Jalapeño Peppers, Cilantro, Fire-Roasted Garlic, Lime Juice, Habanero Peppers, Salt, Citric Acid.
Sky Valley Foods was started in 2010 by Rachel Kruse. The brand is owned by the popular salad dressing brand, Litehouse, which also owns Organicville, Green Garden, and Veggiecraft.
Sky Valley makes this salsa verde:
Sky Valley Salsa Verde Sauce – Water, Bell Pepper, Tomatillo, Jalapeno Peppers (Jalapeno Peppers, Distilled Vinegar, Salt), Onion, Distilled Vinegar, Salt, Less Than 2% Of Cilantro, Dried Garlic, Dried Onion, Chili Powder (Spices, Salt, Dried Garlic), Xanthan Gum.
Where To Buy: Amazon.com
The grocery store products made with Taco Bell labeling are produced by Kraft Heinz. The sauces, including mild, hot, fire, and verde, first hit store shelves sometime in 2014. While certainly not the best salsa verde brand out there, it’s a solid budget-friendly option that tastes pretty darn good.
Taco Bell Salsa Verde – Water, Green Chili Puree, Tomatillos, Vinegar, Jalapeno Peppers, Modified Food Starch, Salt, Sugar, Contains Less Than 2% of Dried Onions, Spices, Sodium Benzoate (Preservative), Lime Juice Concentrate, Datem, Natural Flavor
The founder of Tia Lupita is Hector Saldivar. Tia is Hector’s mother who developed the hot sauce that the business was built on. In addition to hot sauces, Tia Lupita Foods makes chips and tortillas.
The company’s salsa verde is made using Tia’s original recipe based on these ingredients:
Tia Lupita Salsa Verde – Tomatillos, Green Jalapenos, Vegetable Oil, Cilantro, Garlic, and Salt.
Tostitos is one of Frito-Lay’s many snack brands. Frito-Lay is owned by its parent company, PepsiCo The Tostitos brand has been around since the 1970s and was created as an alternative to Doritos – another brand of PepsiCo.
This is the salsa verde product made by Tostitos:
Tostitos Medium Salsa Verde – Fire Roasted Green Tomatoes, Crushed Tomatillos, Green Bell Peppers, Jalapeno Peppers, Onions, Water, And Less Than 2% Of The Following: Salt, Sugar, Roasted Garlic, Cilantro, Xanthan Gum, Natural Flavors, And Citric Acid.
Where To Buy: In Stores
The salsa verde brand is made with zero added sugar and no artificial preservatives. It’s available in 16-ounce jars.
Treasure Valley Salsa Verde – Vine-ripened tomatillos, fresh onions, diced jalapeno peppers, water, natural lime juice, fresh garlic, fresh cilantro, sea salt, spices, dry garlic
Carlos Salinas is the president and founder of Xochitl. The company was started using an old family recipe for chipotle salsa. Friends and family loved this salsa so much that it influenced Salinas to develop additional products and market them alongside the original recipe salsa.
Xochitl makes this salsa verde product available in mild, medium, or hot:
Xochitl Asada Verde – Tomatillos, Water, Fire-Roasted Onion, Jalapeño Pepper, Garlic, Sea Salt, Lime Juice, Corn Starch and Dehydrated Cilantro.