True Greek feta is labeled Protected Designation of Origin (PDO) given to it by the European Union. It is produced in specific regions of Greece under traditional methods.
This is certainly some of the best feta cheese available and there are some brands readily available in the U.S. as documented below. However, for the purposes of this article, we focused on all feta-style products including the unauthentic varieties commonly available in American grocery stores.
We hope this article helps you find a new and tasty feta cheese brand that you can enjoy for the years to come!
Feta Cheese Brands
Athenos
Where To Buy: In Stores
Athenos is one of the more popular feta cheese brands available in the U.S. The brand is owned by a cheese-making company called Emmi Roth. The brand was recently owned by the food manufacturing conglomerate, Kraft Heinzbefore being sold to Emmi Roth.
Athenos makes a variety of feta cheeses including the following:
- Crumbled Traditional Feta
- Crumbled Garlic & Herb Feta
- Crumbled Tomato & Basil Feta
- Crumbled Mediterranean Herb Feta
- Crumbled Reduced Fat Feta
- Crumbled Fat Free Feta
- Chunk Traditional Feta
- Chunk Tomato & Basil Feta
- Chunk Reduced Fate Fata
- Chunk Fat Free Feta
Boar’s Head
Where To Buy: In Stores
Boar’s Head is certainly much more than just a feta cheese brand. If you recognize the name, it is likely from its meats like bologna, chicken sausages, or ham. The company was started in 1905 as a deli meat distributor with meats being a large part of its sales today.
Naturally, Boar’s Head also sells cheeses to complement its meats. It makes over 55 cheese products with these two fetas being a part of the mix:
- Crumbled Feta
- Creamy Feta
Dodoni
Where To Buy: In Stores
If the Greeks trust Dodoni, maybe so should you. It’s the top seller of feta in Greece with a strong exporting business that allows more than 50 other countries to enjoy its cheeses.
Dondoni specializes in producing authentic feta (PDO). It is recognized by the European Union as being made in Greece using traditional methods. The feta is made with 100% pasteurized goat and sheep’s milk from farms in the Epirus region in Greece.
The company makes these fete cheese products:
- Feta Cheese Block In Brine
- Crumbled Feta
- Organic Feta In Brine
- Barel Aged Feta In Brine
Follow Your Heart
Where To Buy: In Stores
Follow Your Heart began in 1970 when four men opened a sandwich counter in the back of a natural food store. The company’s first product after sandwiches was Veganise – an egg-free mayo. Its mayo has become the top-selling vegan mayo alongside its other popular plant-based products like salad dressings, dips, and spreads.
One of the many dairy-free cheese products made by Follow Your Heart is its feta crumbles. It’s vegan, soy-free, gluten-free, dairy-free, and certified planted based. You can find it in 6-ounce containers.
Kourellas
Kourellas was launched in 1960 and is credited for being the first organic Greek dairy. The company still makes its feta the way it was produced in the early days of the business with fresh goat and sheep’s milk.
The feta made by Kourellas is Protected Designation of Origin (P.D.O.) meaning it is an authentically made traditional Greek product.
Kourellas makes these feta cheese products:
- Feta Cheese with 40% Less Salt
- Fata Cheese – Lactose Free
- Crumbled Feta In Brine
- Mountain Feta
- Organic Crumbled Feta In Brine
- Organic Feta Block
- Organic Feta Cubes
- Organic Barrel Aged Feta
Litehouse
Where To Buy: In Stores
Lithouse is known for being the creator of the first creamy blue cheese dressing back in 1949. It was developed by a chef named Edward Hawkins.
Hawkins would go on to purchase Hurshchell’s Lighthouse restaurant in 1958 where customers began to request his dressings for home use. This was the start of Litehouse’s dressings business which now owns a family of brands including Sky Valley, Organicville, Green Garden, and VeggieCraft Farms.
While Litehouse is best known for its dressings, it also makes dips, herb blends, and cheeses. It makes this feta product:
- Simply Artisan Crumbles
Mt. Vikos
This brand of feta cheese is made in central Greece at a family-owned farming facility. The feta is made from the milk of sheep and goats without the use of additives or preservatives. It proudly features the Greek PDO label on its packaging.
The company makes the following feta cheese products:
- Traditional Feta
- Barrel Aged Feta
- Organic Feta
Odyssey
Where To Buy: In Stores
The Odyssey feta cheese brand is owned by Klondike Cheese. Klondike has been making cheese in Wisconsin for almost 100 years and is on the fourth generation of family ownership. The company makes over 120,000 pounds of cheese per day.
Odyssey feta has won 1st place in the 2022 World Champion Cheese Contest – Biennial for its Traditional Feta, Peppercorn Feta, and Low Fat Feta.
Here are all the feta products made by the company:
- Traditional
- Mediterranean Herb
- Tomato & Basil
- Fat Free
- Peppercorn
- Reduced Fat
- Sweet Heat
Organic Valley
Where To Buy: In Stores
Organic Valley was launched in 1988 as a Wisconsin farm co-op. It has grown to become one of the largest organic brands in America that consists of over 1,800 family farms. It pulls in roughly $1 billion in revenue from selling not only cheeses but a variety of dairy such as eggs, butter, cream, half & half, and more.
Organic Valley makes feta cheese crumbles sold in 4-ounce containers. The cheese is USDA Organic and non-GMO.
Président
Where To Buy: In Stores
Président dates back to 1933 when André Besnier founded the brand in Laval, France. His first product was a small batch of camembert cheese. It now produces a wide variety of cheeses (including cheese spreads) with Brie being a top seller in France.
Président feta cheese products include the following:
- Feta Crumbles
- Fat Free Feta Crumbles
- Fat Free Feta Crumbles – Mediterranean Herbs
- Fat Free Feta Crumbles – Tomato & Basil
- Feta Crumbles – Mediterranean Herbs
- Feta Crumbles – Cranberries
- Feta Chunk
- Fat Free Feta Chunk
- Goat Feta
- Sheep Milk Cheese Cubes Marinated with Oil & Cracked Peppercorn
- Sheep Milk Cheese Cubes Marinated with Oil & Herbes de Provence
- Sheep Milk Cheese Cubes Marinated in Olive Oil with Added Natural Flavor
Valbreso
Website: valbresocheese.com
This is a sheep’s milk feta cheese brand that is made in Southern France. The milk comes from Lacaunce sheep which are known for their ability to produce creamy and rich milk that works perfectly for feta.
Vigo
Where To Buy: vigofoods.com
Vigo Foods was started by Antonino Alessi and his wife, Rosalia. The business began as a modest importing company called Central Provisions which formed into Vigo Importing in 1947. The third generation of the family now works at Vigo.
Vigo offers its customers imported feta cheese made in traditional Greek fashion. It is made with sheep’s milk and it’s packed in brine to maintain flavor.
