You’ve come to the right place if you enjoy eating Kielbasa (Polish sausage). Below you will numerous kielbasa brands along with where to buy most products. We are confident that most readers will be able to find a brand or two that they can enjoy for many years to come.
Kielbasa Brands
Boar’s Head
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Boar’s Head has been in the meat business since 1905. We think it’s safe to say that they have perfected the art of producing high-quality products like lunch meats, bacon, and sausage that keep consumers coming back for more.
Boar’s Head makes a Smoked and Uncured Kielbasa that is fully cooked. Its ingredients are pork, water, beef, salt, flavorings, paprika, and sodium nitrite.
Butterball
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You likely know Butterball for its Thanksgiving turkeys. In fact, the company states that the Butterball name came from the plump and rounded shape of a turkey. When you buy Butterball products, you expect Turkey, and its kielbasa is no exception.
Butterball makes Natural Hardwood Smoked Polska Kielbasa. Its ingredients are turkey, mechanically separated turkey, water, corn syrup solids. contains 2% or less of salt, oat fiber, modified food starch, mustard, yeast extract, dextrose, natural flavors, sodium nitrite, spices (coriander, marjoram, and black pepper), garlic powder, rosemary extract, garlic juice, extractive of capsicum and acerola juice concentrate.
Coleman
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Coleman began in 1875 as a cattle ranch in what soon would be Colorado. While the company is now owned by Perdue Family Farms, the 5th generation of the Coleman family is still involved with the business. The family was pivotal in helping to develop USDA Organic standards for meat including quality, environment, and humane animal treatment.
Coleman makes a 12 ounce Polish Kielbasa Rope Sausage. It is smoked and fully cooked. The uncured sausage contains no antibiotics or added hormones. Its ingredients include pork, water; 2% or less of sea salt, honey, cane sugar, pepper, spice extractive, vinegar, and cultured celery powder.
Dearborn Brand
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Dearborn Brand has been a Michigan family business for over 75 years. Its products are sold in 200 stores but mostly in Michigan, Ohio, Illinois, and Canada. If you happen to visit or live in Michigan, the company has two retail stores in Dearborn and Roseville.
Try Dearborn Brand’s Smoked Kielbasa made with beef and pork. It’s precooked and ready to eat when heated through. The company also makes holiday kielbasa, skinless, skinless with cheese, fresh with garlic, hot, and short polish sausages.
Dietz & Watson
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The first product made by Gottlieb Dietz, the founder of Dietz & Watson, was German Bratwurst. While many other products (now over 700) have been added through the years since its beginning in 1939, the company has never lost the ability to produce high-quality sausages.
In regard to kielbasa, Dietz & Watson makes the following varieties:
Applewood Smoked Chicken Kielbasa – Chicken sausage has become popular over the past decade but there aren’t a ton of kielbasa products made with chicken. Dietz & Watson’s chicken kielbasa is made with chicken, water, corn syrup, less than 2% of spices, salt, garlic puree, dextrose, garlic powder, onion powder, paprika sodium phosphate, sodium erythorbate, and sodium nitrite.
Polska Kielbasa – This sausage is made from the following ingredients: pork and beef, water, contains less than 2% of salt, corn syrup, mustard powder, garlic puree, dextrose, garlic powder, spices, paprika, sodium erythorbate, sodium nitrite, onion powder.
Polska Kielbasa Lite – Dietz’s lite version of its Polish kielbasa has 30 fewer calories than the regular Polska Kielbasa. Its fat content is 5 grams lower as well. Its ingredients include: pork & beef, water, contains less than 2% of spices, garlic puree, salt, mustard powder, garlic powder, onion powder, corn syrup, sugar, potassium chloride, sodium phosphate, sodium erythorbate, sodium nitrite.
Legacy Natural Casing Kielbasa – Dietz’s Legacy Kielbasa is made with these ingredients: pork and beef, water, contains less than 2% of salt, corn syrup, mustard powder, garlic puree, dextrose, garlic powder, spices, paprika, sodium erythorbate, sodium nitrite, onion powder, natural sheep casing.
Beef Polska Kielbasa – This sausage is still made from Gottlieb Dietz’s original recipe. Its ingredients are: beef, water, corn syrup, contains less than 2% of salt, spices, garlic powder, onion powder, mustard powder, garlic puree, sodium phosphate, dextrose, paprika, sodium erythorbate, sodium nitrite.
Eckrich
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Eckrich is one of the many brands of the meat and food processing giant known as Smithfield Foods. Smithfield is owned by a Chinese publicly-traded company called WH Group. The Eckrich brand was started in 1894 by Peter Eckrich as a meat market in Indiana.
Below are Eckrich’s kielbasa products and their ingredients:
Polska Kielbasa Natural Casing Smoked Rope Sausage – meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less of modified food starch, salt, potassium, and sodium lactate, dextrose, flavorings, mechanically separated chicken, autolyzed yeast, monosodium glutamate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite.
Polska Kielbasa Skinless Smoked Rope Sausage – meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less of modified food starch, salt, potassium and sodium lactate, dextrose, flavorings, mechanically separated chicken, autolyzed yeast, monosodium glutamate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite.
Traditional Loop Natural Casing Polska Kielbasa – pork, mechanically separated turkey, water, corn syrup, beef, contains 2% or less of: salt, modified food starch, dextrose, autolyzed yeast extract, deheated mustard, potassium lactate, sodium lactate, monosodium glutamate, sodium phosphates, flavorings, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite.
Polska Kielbasa Natural Casing Smoked Sausage Loop – pork, mechanically separated turkey, water, corn syrup, beef, contains 2% or less of: salt, modified food starch, dextrose, autolyzed yeast extract, deheated mustard, potassium lactate, sodium lactate, monosodium glutamate, sodium phosphates, flavorings, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite.
Beef Polska Kielbasa Skinless Smoked Sausage Rope – beef, water, corn syrup, contains 2% or less of dextrose, flavorings, autolyzed yeast, monosodium glutamate, modified food starch, potassium and sodium lactate, salt, sodium diacetate, sodium nitrite, sodium phosphate, vitamin c (ascorbic acid).
Evergood
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In 1926, the Evergood Pork Store was opened in San Francisco by a German immigrant named Jacob Rauscher. Of course, the company’s focus was on making German-style sausage, which served the large German community in the area at the time.
Today, Evergood makes a little over a handful of sausages and related products. One of those products is Kielbasa made the old-country way. Its ingredients are pork, beef, water, dextrose, salt, natural flavorings, corn syrup solids, paprika, sodium phosphate, sodium erythorbate, sodium nitrite.
Gastros Craft Meats
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Most sausage or kielbasa brands featured here are oldtimers and there are certainly many things to admire about their longevity. However, when it comes to old industries, it is nice to see newer brands with their own twist on the old come in to keep things fresh.
Gastros Craft Meats is one of those newer brands. They produce high-quality artisanal products made with antibiotic-free Berkshire Pork and Wagyu Beef.
Here is the kielbasa made by Gastros Craft Meats:
Gastros Kielbasa is a smoked sausage that has the subtle flavors of garlic, mustard powder, and oregano. The company makes it with Berkshire Pork. It contains no nitrites or nitrates.
Hillshire Farm
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Hillshire Farm is certainly one of the more recognizable names when it comes to smoked sausages and kielbasa. The brand has been around since 1934 and was started by an Austrian immigrant named Fritz Bernegger. The brand is currently owned by Tyson Foods after previously being controlled by Sara Lee.
Hillshire Farm makes these kielbasa products with the following ingredients:
Beef Polska Kielbasa – beef, water, corn syrup, contains 2% or less: salt, soy protein concentrate, natural flavors, dextrose, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite. made with beef collagen casing.
Lite Polska Kielbasa – meat ingredients (pork, beef), mechanically separated turkey, water, turkey, contains 2% or less: salt, natural flavors, dextrose, soy protein concentrate, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite. made with beef collagen casing.
Polska Kielbasa – meat ingredients (pork, beef) mechanically separated turkey, water, corn syrup, contains 2% or less: dextrose, isolated soy product, isolated soy protein, monosodium glutamate, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphate, spices. made with beef collagen casing.
Turkey Polska Kielbasa – turkey, mechanically separated turkey, water, corn syrup, contains 2% or less: salt, natural flavors, soy protein concentrate, dextrose, monosodium glutamate, sodium erythorbate, sodium nitrite. made with beef collagen casing.
Skinless Polska Kielbasa – pork, mechanically separated turkey, water, modified food starch, corn syrup, beef, contains 2% or less of: salt, dextrose, spices, natural flavors, sodium phosphate, potassium lactate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite.
Polish Kielbasa Links – pork, water, contains 2% or less: corn maltodextrin, corn syrup, dehydrated pork stock, dextrose, flavoring, natural flavor, salt, sodium erythorbate, sodium nitrite, sodium phosphates, sunflower oil, tricalcium phosphate, turmeric extract. made with beef collagen casing.
Holmes Smokehouse
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Holmes Smokehouse has been a Texas brand since 1970. Its sausage is so good that it was voted the tastiest by The Houston Chronicle. It was even served at the inauguration of President George W. Bush.
Here are the kielbasa products made by Holmes Smokehouse: Pecan Smoked Kielbasa Slices.
Jennie-O
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If you’re a fan of ground turkey, you likely know of Jennie-O. While the company officially opened in 1940, it wasn’t named Jennie-O until 1953. It’s named after Jennifer Olson, the daughter of the founder.
Today, the brand is owned by Hormel Foods. Jennie-O makes a Harwood Smoked Turkey Kielbasa that is fully cooked.
Its ingredients are turkey, mechanically separated turkey, water, soy protein concentrate, contains 2% or less salt, corn syrup solids, dextrose, seasoning (sugar, dextrose, garlic powder, spices, spice extract), natural flavoring, sodium erythorbate, sodium nitrite. made with collagen casing. contains: soy
John F. Martin & Sons
Website: jfmmeats.com
John F. Marin & Sons is a family business operated by the fourth generation. It was started by John F. Martin in 1932 when he began to sell his produce and poultry at a Philadelphia market stand. The company now produces its products out of two large modernized plants in Pennsylvania.
John F. Martin & Sons makes a Hardwood Smoked Kielbasa. It’s fully cooked with no poultry added.
This kielbasa has the following ingredients: pork, beef, water, salt, contains less than 2% of potassium lactate, dextrose, sodium phosphate, spices, garlic powder, sodium diacetate, sodium erythorbate, sodium nitrite, natural pork casings caramel colored.
Johnsonville
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Johnsonville started as a butcher shop in Johnsonville, Wisconsin in 1945. Its sausages began to take off when customers realized the quality of premium cuts of pork and spices used to make their bratwurst.
Johnsville makes a few varieties of polish sausages. Here are the products and their ingredients:
Polish Kielbasa Rope Sausage – pork, water, and less than 2% of the following: corn syrup, salt, dextrose, spices, sodium phosphate, natural flavors (maltodextrin), paprika, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
Polish Kielbasa Turkey Rope Sausage – turkey, water, salt and less than 2% of the following: corn syrup, modified food starch, dehydrated roasted garlic, dextrose, sugar, natural flavor, potassium lactate, sodium phosphate, spices, onion powder, sodium erythorbate, sodium diacetate, dehydrated parsley, coconut oil, sodium nitrite, beef collagen casing.
Polish Kielbasa Links – pork, water, salt and less than 2% of the following: corn syrup, potassium lactate, dextrose, spices, monosodium glutamate, paprika, natural flavors, sodium diacetate, dehydrated garlic, sodium erythorbate, sodium nitrite, beef collagen casing.
Kayem
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Kayem began as a butcher shop in 1909 where the founder, Kazimierz Monkiewicz, made and delivered sausages. The sausages were produced using recipes from his birth country of Poland which he brought to New England.
Today, the company remains family-owned and operated in Chelsea, Massasschuttes. It makes these kielbasa products among other sausage products:
Fresh Kielbasa – pork, water, contains 2% or less of salt, corn syrup, dextrose, garlic powder, flavorings, BHA, BHT, citric acid.
Polish Kielbasa – pork, beef, water, corn syrup, dextrose, contains 2% or less of potassium lactate, spices, garlic, sodium diacetate, salt, sodium erythorbate, sodium nitrite.
Konopelski’s
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Konopelski’s is a true kielbasa brand. We say this because the company has been making kielbasa since its beginning in 1920. The company was opened by a Polish immigrant, Louis Konopelski, who sold his sausages at a Pennsylvania grocery store that his second wife helped launch with her husband who died during the marriage.
Today, the recipes that Louis brought over from Poland are still used to make the sausages. Its kielbasa is fruit wood smoked with a subtle garlic flavor.
Kowalski
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Kowalski is a Hamtramck, Michigan brand of kielbasa. It began in 1920 when Polish immigrants, Agnes and Zygmund Kowalski, opened a grocery store in Detroit. They built a smokehouse onto the store where they began to produce kielbasa and similar sausages.
Members of the Kowalski family are still involved with the business today. They help oversee the production of over 50 Kowalski products.
The popular kielbasa products made by Kowalski include Fresh Kielbasa, Polish Kielbasa, Smoked Sausage, Natural Casing Stadium Kielbasa, and Holiday Kielbasa.
Olympia Provisions
Website: olympiaprovisions.com
Elias Cairo started Olympia Provisions after learning the art of curing meat in Europe while working as an apprentice in professional kitchens. All meats made by the company are handcrafted using superior pork and natural casings where applicable.
The company makes this kielbasa product:
Olympia Provisions Smoked Kielbasa is made with 100% pork and is seasoned with mustard seed, garlic, and spices. The wood of choice to smoke this sausage is applewood.
Parker House
Website: parkerhousesausage.com
Park House is a family-owned and operated company that has been in business since 1919. This Chicago sausage brand was started by Judge Parker with $10 in capital and his mother’s sausage recipes. The company is one of the first Black-owned businesses in the United States.
Parker House makes these Polish sausage products:
Smoked Polish Sausage – pork, water, salt, corn syrup solids, dextrose, seasonings (mustard, spice, garlic powder, monosodium glutamate), spices, paprika, sodium erythorbate, and sodium nitrite.
Chicken Polish Sausage – chicken, water, salt, corn syrup solids, dextrose, seasoning (mustard, spice, garlic powder, monosodium glutamate), spices, flavorings, paprika, sodium erythorbate, and sodium nitrite.
Pederson’s Farms
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While bacon is Pederson’s signature product, it makes its other meats such as hams, sausages, and hot dogs pretty darn good. This is an excellent brand to consider if you are looking for no-sugar-added options.
Pederson’s Farms produces these kielbasa sausages:
No Sugar Added Old World Kielbasa – pork, water, vinegar, salt, less than 2% of : white pepper, coriander, nutmeg, garlic, celery powder.
No Sugar Added Uncured Kielbasa – pork, water, seasoning (spices [red & black pepper, ginger, coriander, nutmeg], garlic), less than 2% of : vinegar, celery powder.
Roma
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Roma has been a premium sausage maker since 1963. It models its sausage-making after Italy traditions. All pork sausages are made with natural casings while poultry sausages are produced with collagen casings.
Roma’s Polish Kielbasa Pork Sausage is made with a blend of garlic and mustard seed. It’s sold in classic ring shape.
Silver Star Meats
Website: silverstarmeats.com
Silver Star Meats began in 1964 and currently serves the Pittsburgh area, Southwestern Pennsylvania, Ohio, and West Virginia. They use all-natural ingredients to produce their pork and beef products.
Silver Star makes these kielbasa sausages:
Old World Premium Kielbasa (seasonal) – pork, beef, water, salt, corn syrup solids, flavoring, fresh garlic, dextrose, monosodium glutamate, hydrolyzed soy protein, sodium erythorbate, sodium nitrate.
Polska Kielbasa – pork, water, beef, salt, corn syrup solids, flavorings, garlic powder, sodium erythorbate, dextrose, monosodium glutamate, hydrolyzed soy protein, sodium nitrite.
Rzaca Lower Sodium Kielbasa – see package for details.
Note: You may be interested in our article on lower-sodium hot dog brands if you’re interested in lower sodium kielbasa like Rzaca.
Teton Waters Ranch
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We are huge fans of Teton Waters Ranch meats. We love how its animals are 100% grass-fed and its products contain no antibiotics, hormones, or other artificial ingredients. The farm practices regenerative agriculture which is said to help the environment and even assist in reserving climate change.
Try Teton’s 100% Grass-Fed Beef Polish Sausage. It is cooked and uncured without added nitrites or nitrates. Its ingredients are grass-fed beef, water, less than 2% of the following: sea salt, vinegar, spices including paprika, celery powder, garlic powder, cherry powder.
Tofurky
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Tofurky has you covered if you are looking for a meatless kielbasa. As its brand name implies, its plant-based products are made with tofu with wheat gluten as another primary ingredient.
Tofurky’s Polish-style sausage includes these ingredients: vital wheat gluten, tofu (water, soybeans, magnesium chloride, calcium chloride), water, expeller pressed canola oil, onions, soy sauce (water, soybeans, wheat, salt), soy flour and/or concentrate, granulated garlic, contains less than 2% of garlic puree, sea salt, spices, cane sugar, potassium chloride.
Wellshire
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Wellshire was launched in 1996 by Louis B. Colameco III. Its headquarters are in Southern New Jersey. The company is committed to a less is more philosophy where products contain no growth hormones, antibiotics, preservatives, nitrates, or nitrites.
Wellshire makes these two kielbasa products:
Smoked Polska Kielbasa – pork, water, sea salt, garlic, spices, unrefined cane sugar.
Smoked Fresh Turkey Kielbasa – turkey, water, sea salt, spices, paprika, dried garlic. Contains a collagen casing.
Image Credit – Brad K./flickr
